The 4 of us set foot on Australian soil on 8 December 2009.
Being in a foreign country the best thing you can do for yourself is to learn the culture. My kids do that through school and friends and I decided to do it through food.
Once a week I will prepare a meal or a dessert or maybe do both.
And what better Australian cook's recipies to explore than that of Maggie Beer?
Maggie Beer is a South Australian cook, food author, restaurateur and food manufacturer.